Nutrition Minor
This is an archived copy of the 2023-2024 catalog. To access the most recent version of the catalog, please visit https://pointloma-public.courseleaf.com.
The minor in Nutrition is for students interested in the field of nutrition and well-being. The program consists of a foundation in food, nutrition and disease prevention as it relates to one’s health.
| Code | Title | Units |
|---|---|---|
| Lower-Division Requirements | ||
| NUT 1010 | Fundamentals of Food | 2 |
| CHD 1050 | Human Development | 3 |
| NUT 2025 | Fundamentals of Nutrition | 3 |
| Upper-Division Requirements | ||
| NUT 3000 | Quantity Food Production | 3 |
| NUT 3003 | Cultural Foods | 2 |
| NUT 3030 | Community Nutrition | 3 |
| NUT 3040 | Nutrition in Women's Wellbeing | 2 |
| Choose one (1) course from the following: | 2-3 | |
| Health and Well-Being (FE) | ||
| Practices in Nutrition Education and Dietary Counseling | ||
| Child and Adolescent Nutrition and Health | ||
| Total Units | 20-21 | |